Mangosteen: Drink Recipes

Mangosteen Lassi (nonalcoholic)
Cool and refreshing, this take on the traditional mango lassi pairs well with spicy foods.

1/2 cup cold Adam's 100% Mangosteen Nectar
1/3 cup plain yogurt
2 tablespoons milk
1 teaspoon honey
Dash of cardamom (optional)

Combine the Adam's 100% Mangosteen Nectar, yogurt, milk, and honey in a blender. Blend well on high speed until very frothy, 1–2 minutes. Pour into a tall glass and sprinkle with the cardamom, if desired. The lassi can be stored in the refrigerator for up to three days, but it’s best served blended again until frothy before serving.

Punchless Mangosteen Punch (nonalcoholic)
If you prefer, you can make this drink without a blender. Simply shake all the ingredients in a cocktail shaker with ice and strain into an old-fashioned glass filled with ice.

3 ounces Adam's 100% Mangosteen Nectar
1 ounce pear nectar
1/2 ounce lime juice
1/2 ounce simple syrup
1/2 cup ice
1 pear slice (optional)

Combine all the ingredients in a blender and blend until smooth. Pour into an old-fashioned glass, garnish with a pear slice, and serve with a straw.

Source: www.mangosteens.com